Multi-Function Enhancer

VIP:USD34 Price:USD34

For various liquid beverages: tea, coffee, beer, alcohol (low alcohol concentration), etc


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SEH® Beverage Enhancer

A revolutionary breakthrough in food technology!
Unique anti-oxidation and reduction ability
Minimize bad oxidizing substances

Make beverages worth more than the cost!!

SEH® Beverage Enhancer enhances beverages such as red wine, sake, cider, fruit vinegar, Balsamic vinegar, other types of vinegar, coffee, tea, juice, and water.

Just add 2 drops of the magical enhancers into a 100ml beverage and receive the miraculous results!
15 drops of the Multi-function enhancer will transform a 750cc budget red wine or Japanese Sake into a bottle of top-quality luxury wine!
At the cost of US$ 0.15, you are able to upgrade an inexpensive cup of coffee or tea into a healthier and premium beverage! 




The anti-oxidation ability of antrodia cinnamomea fruiting body soluble in different water within 48 Hours
                                                                                  National Yang-Ming University Medical School, Dr. Xu-bei Wu




This experiment is authorized to be conducted by Dr. Xu-bei Wu from the School of Medicine, National Yang-Ming University. The experiment is concerning different performance on anti-oxidation when Antrodia cinnamomea is put into several brands of water, including Top Spring® Life Energy Water. Because Antrodia cinnamomea has the well anti-oxidation capability, it serves as an object in the experiment. At the moment of putting Antrodia cinnamomea into eight water brands, the performance on anti-oxidation of every brand should be similar in theory, but it is not the truth. In effect, anti-oxidation ability in Top Spring® Life Energy Water is much higher than the average of the other seven water brands, about 35%. This gap appears more distinct after 24 hours and 48 hours. Furthermore, the performance after 48 hours in Top Spring® Life Energy Water is surprisingly superior to the initial performance of other water brands. This experiment can be proof that Top Spring® Life Energy Water has extraordinary anti-oxidation ability. It also explains why tea with Top Spring® Life Energy Water tastes still mellow even overnight, merely like freshly made, and why Aizia’s water system has the authority to keep food fresh. 


The experiment proving Top Spring® Life Energy Water elevates the benefits of nutritional supplements 

Good nutritional supplements and milk need good water to complement their efficacy. If the water is not good enough, even top nutritional supplements cannot present the best effects. Certified by Development Center for Biotechnology (DCB), Top Spring® Life Energy Water is capable of complementing effect in nutritional supplements. The Development Center for Biotechnology (DCB), Taiwan, accomplishing the Cyclophosphamide-induced leucopenia model, confirmed that after mice administered the chemotherapy drugs “Cyclophosphamide”, administration of G-CSF white blood cell growth hormone in the second to fourth days, and feed the mice with SEH® 997 Concentrated Solution and Top Spring  Life Energy Water, and SEH® 997 Concentrated Solution with R.O. water to compare with each other, and the mice in each group were phlebotomized and also conduct complete blood cell (CBC) count and differential blood cell (DC) count on the 4th、7th、and 10th day, results are as the following:









  Applicable drinks and recommended drops:







The SEH® Beverage Enhancer includes the Multi-Function Enhancer, Coffee&Beer Enhancer, and Tea Enhancer.
It uses the latest biotechnology to enhance the water quality in the beverage and provides an excellent anti-oxidation effect.
In addition to delayed oxidation, it enhances the flavor and quality of the beverage.



Suitable Beverages:
1. Multi-Function Enhancer:
red wine, sake, beer, alcohol concentration below 20% of alcohol or bartending, cider, coffee, tea, vinegar, soy milk, milk,
juice, liquid enzyme, various liquid healthy food, soy sauce, water, etc.

2. Coffee & Beer Enhancer: beer, black coffee, drip coffee, other types of coffee, or soy milk, milk, juice, liquid enzyme,
various liquid healthy food, soy sauce, water, etc.

3. Tea Enhancer: black tea, oolong tea, green tea, Pu'er tea, or other types of tea.




Download:   SEH Beverage Enhancer_EDM
Download:   SEH Beverage Enhancer_Applicable Drops Table 



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SEH® Beverage Enhancer

A revolutionary breakthrough in food technology!
Make beverages worth more than the cost!

SEH® Beverage Enhancer enhances beverages such as red wine, sake, cider, 
fruit vinegar, Balsamic vinegar, other types of vinegar, coffee, tea, juice, and water.


Just add 2 drops of the magical enhancers into 100ml beverage and receive the miraculous results!
15 drops of the Multi-function enhancer will transform a 750cc budget red wine into a bottle of top quality luxury wine!
At the cost of US$ 0.15, you are able to upgrade an inexpensive cup of coffee or tea into a healthier and premium beverage! 



SEH® Beverage Enhancer is certified by SGS Lab tests 







Drop SEH® Beverage Enhancer into coffee and tea and enjoy the flavor without bitterness even no sugar added.

Dropping SEH® Coffee and Tea Enhancer into coffee and tea will enhance these drink's flavor and quality. Further, the drinks taste smooth even without adding sugar. The two Enhancers enable you to freely embrace coffee and tea of high quality. Although drinking coffee or tea in your leisure time with a friend is truly a relaxing pastime, this recreation can actually be a potential risk to your health.

A free-flowing conversation with friends over a cup of coffee or tea always lasts for a long while. The beverage becomes bitterer after oxidation through contact with air. Paradoxically, after consuming the beverage with those oxides, you might put a burden easily harmful to your health on your body. The Coffee and Tea Enhancer are the products designed to prevent the rapid oxidation of beverages. They help keep coffee and tea fresh while enhancing drinks' quality and flavor. Thus, you can enjoy high-quality anti-oxidation beverages while carefreely shooting the breeze with friends to your heart's content.    

Adding 3~7 drops of the SEH® Multi-Function Enhancer into 500ml juice or 500ml drinking water brings health benefits. If added to water, then its super anti-oxidation properties will travel with you wherever you bring your drinking water. Adding 1~2 drops into various liquid healthy food or enzyme, not only can the taste become softer, but also increase its effect. Liquid healthy food such as Chicken Essence 、Chlorella Drink and Healthy tea.

For instance: About 15 drops are enough to improve the quality of a bottle of budget red wine, sake, or cider to a luxury class. One 10ml SEH® Multi-Function Enhancer can be applied to sixteen bottles of 750ml red wine; this feature is apparently worth more than the cost. 

  

Adding the SEH® Multi-Function Enhancer to juice also delays the process of oxidation and creates a healthier drink. The rapid oxidation of vegetables and fruits begins as soon as they are cut open, not to mention juice whose volume is about one in tens of thousands of volumes of vegetables and fruits. In fact, oxidation already happens when the fruits and vegetables are chopped in the blender. However, by adding the Enhancer in proportion, you can preserve the freshness of the juice. Thus, you can carry the juice with this Enhancer with you anywhere you go without worrying about its loss of freshness or oxides in the drink.

Dropping the SEH® Multi-Function Enhancer into bargain apple vinegar, lemon vinegar, inexpensive Balsamic vinegar, or other types of vinegar will upgrade the quality of the vinegar to top. You can spend less and enjoy beverages with high value.




 Ingredients:
Aizia® Energy Water, Salt, Magnesium chloride, Citric acid

 Storage:
Storage at room temperature. Please keep it in a cool place to avoid high temperatures and sunlight after opening, and please refrigerate if you don't use it in a few days, and consume as soon as possible. 


Instructions of the comparative experiment for first time SEH® Beverage Enhancer users

1. When conducting a comparative experiment with coffee, tea, or alcohol, be
sure to prepare two cups of the same beverage: one is the original beverage,
and the other is the beverage with the SEH Beverage Enhancer. Please make
sure you mix well before drinking the enhanced beverage.

2. Taste the beverage with the SEH Beverage Enhancer first, then taste the
original beverage. The enhanced beverage will be smoother and less bitter due
to the delayed oxidation process by the Enhancer. However, if you taste the
original beverage first, the one without the Enhancer, the bitterness caused by
the oxidation process will make the flavors between the two beverages more
difficult to differentiate. After the first taste test, taste again after 5 minutes, then
again after 10 minutes, and so on. The longer the duration, the more
substantial it is between the flavors of the beverages. For instance: An
enhanced cup of tea is still delicious after 30 minutes or an hour.

3. If you are tasting a brand new 750cc bottle of red wine, pour 100cc of the
red wine into a red wine glass immediately after the bottle is opened. Add 13
drops of the Multi-Function Enhancer into the bottle, recork the bottle, and
shake up and down to mix the Enhancer well with the red wine. Then pour the
enhanced wine into another red wine glass for the experiment. Taste the
enhanced wine first and then taste the original red wine. You can differentiate
their flavors and scents.

4. Recommendation by the tasting expert: Don’t swallow the wine immediately
after taking a sip. Let the wine stay in your mouth for a few seconds to feel and
differentiate the flavors, so that you can taste the contrast between their layers
of taste and bitterness level. When you are comparing coffee or wine, try to
smell if there are any differences in the layers of scent between the enhanced
and un-enhanced versions. However, the different scents between the
enhanced and un-enhanced tea are difficult for general people to differentiate, so
the step of smelling two versions of tea can be omitted.

 

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