It enhances coffee, tea, beer, soy milk, milk, fruit juices, enzyme drinks, all liquid-based health and wellness products, home-cooked dishes, and a wide range of beverages—transforming ordinary quality into premium, and premium into exceptional. (Click on the product name and scroll down for more information.)
SEH® Plus 2 Multi-Functional Liquid Food Enhancer
Transform Every Beverage into Greater Value!
Adding SEH® Plus 2 to coffee and tea enhances both flavor and quality, making them smooth and enjoyable—even without sugar. Leisurely sharing coffee or tea with friends is a pleasure, but as time passes, oxidation can make these drinks bitter. Oxidized compounds not only diminish taste but may also place extra burden on the body. Plus 2 slows oxidation, helping coffee and tea stay fresh, smooth, and flavorful, so you can enjoy higher-quality moments of relaxation.
Beyond coffee and tea, Plus 2 also improves the taste of beer. Add just 1 drop per 500ml, and beer becomes smoother, less harsh, and easier on the body. It also reduces the bitterness caused by oxidation, while freshly brewed draft beers in restaurants stay drinkable longer—minimizing waste and boosting profitability.
For bottled, canned, or paper cup drinks, simply add 1–3 drops of Plus 2 to elevate their value and reduce harmful free radicals caused by air exposure. When added to freshly brewed coffee or tea, drinks remain smooth and delicious even after 24 hours—perfect for outdoor adventures and quality leisure time.
Plus 2 is equally effective in fresh juices and other beverages, helping delay oxidation for healthier, fresher drinks. Fruits and vegetables begin oxidizing the moment they are cut, and juice oxidizes even faster during blending. By adding the enhancer in the right proportion, juices retain their freshness and premium quality. Likewise, soy milk and milk become richer, smoother, and healthier with Plus 2.
SEH® Multi-Functional Liquid Food Enhancer has been proven to increase the effectiveness of health supplements, helping you achieve better wellness and an enhanced quality of life.
(See charts below for details.)
Animal study on leukopenia model
Conducted by the Development Center for Biotechnology (DCB)
The study showed that experimental group 4, which was given SEH® 997 Wan-Shen-Ling Concentrate together with Top Spring® Multi-Functional Energy Water, demonstrated a significant increase in white blood cells, lymphocytes, monocytes, and granulocytes after chemotherapy. The results were even better than those achieved with G-CSF treatment, confirming the protective effect of SEH® 997 on mice.
Furthermore, the group that consumed Top Spring® Functional Energy Water as drinking water showed far superior results compared to the group under identical conditions but given RO (reverse osmosis) water. This proves that Top Spring® Multi-Functional Energy Water enhances the efficacy of health supplements.
Conducted by Dr. Hsu-Pei Wu, College of Medicine, National Yang-Ming University
This study utilized the antioxidant properties of Antrodia cinnamomea (a medicinal fungus) to compare the antioxidant performance of eight different types of water, including Top Spring® Multi-Functional Energy Water.
In theory, the antioxidant capacity of Antrodia cinnamomea should be similar across different water sources at the initial stage.
However, the results revealed that Top Spring® Multi-Functional Energy Water exhibited ~35% higher antioxidant power compared to the average of other waters at the very beginning.
After 24 and 48 hours, the gap became even wider. Remarkably, after 48 hours, Top Spring® still retained greater antioxidant capacity than the initial antioxidant level of other waters.
This experiment proves that Top Spring® Multi-Functional Energy Water delivers outstanding antioxidant performance. It also explains why tea brewed with Top Spring® Water retains freshness and taste even after sitting overnight, while also enhancing the preservation quality of foods.
Prepare two identical samples of the beverage or liquid food you wish to test—such as wine, coffee, tea, or others. One should remain in its original state, while the other should have the SEH® Multi-Functional Liquid Food Enhancer added. Be sure to stir well before tasting.
Always taste the enhanced sample first, followed by the original. Because the enhancer helps slow oxidation, the treated beverage will taste smoother and less bitter. If you begin with the untreated sample, its oxidized bitterness may make it harder to detect the smoother, less astringent qualities of the enhanced version. For best results, taste again after 5 minutes, 10 minutes, and so on—the longer the time, the more noticeable the differences. For example, tea enhanced with the solution still tastes fresh and pleasant even after 30 minutes or an hour.
For wine testing: When opening a new 750ml bottle, pour 100ml into a wine glass as the control sample. Add 13 drops of the enhancer into the remaining wine in the bottle, reseal with the cork, and shake gently to mix evenly. Then pour a second glass from the enhanced wine. Taste the enhanced sample first, then the original, to clearly notice the difference in flavor and aroma.
Tasting tip: Do not swallow immediately. Hold the beverage in your mouth for a few seconds to better sense the layers of flavor and identify the reduction in bitterness or astringency. For coffee and wine, also compare the aroma of the enhanced versus the original. For tea, however, aroma differences may be harder for most people to detect and can be skipped.
Content: 10ml (cc)
Storage Conditions: Store at room temperature
Expiration Date: See side of box
Shelf Life: 3 years
Directions for Use:
Add 1–5 drops of the enhancer to every 30–500ml (cc) of liquid food. Please refer to the “Dosage Chart.”
Stir well before consumption.