Other Beverages Enhancer Formula (Business Cooperation)


Beverage manufactures wanted.

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Our extraordinary beverage enhancer is produced by the leading technology of multi-functional drinking water systems and fully contains ultra-microelements and no chemical additive included. It can enhance the quality of beverages such as milk, vinegar, juice, soybean oil, or soybean milk, taste smooth, keep fresh, and antioxidant only with very small drops. Also, it can develop a competitive advantage. 

Beverage manufacturers wanted!!!


The SEH® Beverage Enhancer includes the Multi-Function Enhancer, Coffee Enhancer, and Tea Enhancer.
It uses the latest biotechnology to enhance the water quality in the beverage and provides an excellent anti-oxidation effect.
In addition to delayed oxidation, it enhances the flavor and quality of the beverage.

1. Multi-Function Enhancer is suitable for various liquid beverages:
tea, coffee, beer, alcohol (low alcohol concentration), vinegar, soy milk, milk, juice, etc.
2. Coffee Enhancer can be applied to black coffee, drip coffee, or other types of coffee.
3. Tea Enhancer is suitable for black tea, oolong tea, green tea, Pu'er tea, or other types of tea.


SEH® Beverage Enhancer

A revolutionary breakthrough in food technology!
Make beverages worth more than the cost!

SEH  Beverage Enhancer enhances beverages such as red wine, sake, cider, 
fruit vinegar, Balsamic vinegar, other types of vinegar, coffee, tea, juice, and water.

Just add 2 drops of the magical enhancers into 100ml beverage and receive the miraculous results!
15 drops of the Multi-function enhancer will transform a 750cc budget red wine into a bottle of top quality luxury wine!
At the cost of US$ 0.15, you are able to upgrade an inexpensive cup of coffee or tea into a healthier and premium beverage! 

SEH® Beverage Enhancer is certified by SGS Lab tests 


Adding the SEH® Multi-function Enhancer into red wine, sake, cider, vinegar, juice, or
drinking water will preserve the freshness and enhance the quality of the beverage.
For instance: About 15 drops are enough to improve the quality of a bottle of budget red wine,
sake, or cider to a luxury class. One 10ml SEH® Multi-Function Enhancer can be applied to
sixteen bottles of 750ml red wine; this feature is apparently worth more than the cost. 

Eau Aizia® Energy, sel, chlorure de magnésium, acide citrique


Instructions of the comparative experiment for first time SEH® Beverage Enhancer users

1. When conducting a comparative experiment with coffee, tea or alcohol, be
sure to prepare two cups of the same beverage: one is the original beverage,
and the other is the beverage with the SEH Beverage Enhancer. Please make
sure you mix well before drinking the enhanced beverage.

2. Taste the beverage with the SEH Beverage Enhancer first, then taste the
original beverage. The enhanced beverage will be smoother and less bitter due
to the delayed oxidation process by the Enhancer. However, if you taste the
original beverage first, the one without the Enhancer, the bitterness caused by
the oxidation process will make the flavors between the two beverages more
difficult to differentiate. After the first taste test, taste again after 5 minutes, then
again after 10 minutes, and so on. The longer the duration, the more
substantial it is between the flavors of the beverages. For instance: An
enhanced cup of tea is still delicious after 30 minutes or an hour.

3. If you are tasting a brand new 750cc bottle of red wine, pour 100cc of the
red wine into a red wine glass immediately after the bottle is opened. Add 13
drops of the Multi-Function Enhancer into the bottle, recork the bottle, and
shake up and down to mix the Enhancer well with the red wine. Then pour the
enhanced wine into another red wine glass for the experiment. Taste the
enhanced wine first and then taste the original red wine. You can differentiate
their flavors and scents.

4. Recommendation by the tasting expert: Don’t swallow the wine immediately
after taking a sip. Let the wine stay in your mouth for a few seconds to feel and
differentiate the flavors, so that you can taste the contrast between their layers
of taste and bitterness level. When you are comparing coffee or wine, try to
smell if there are any differences in the layers of scent between the enhanced
and un-enhanced versions. However, the different scents between the
enhanced and un-enhanced tea is difficult for general people to differentiate, so
the step of smelling two versions of tea can be omitted.